Speck
A Pork ham from the North East of Italy.
Salted and smoked for 5 months.
Cured with juniper berries, garlic, bay leaves and nutmeg.
Hand Cut.
For the (sliced option) select in the drop down menu.
Products Sold by Weight
As we cut the salumi by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we will wrap our salumi for delivery. It can be stored in the fridge for up to 3 months. We recommend wrapping it in cling film and store in the fridge to stop it from drying out, the beauty of this cured meat is its already dried cured so it will not go off
SPECK , ITALIAN CURED MEAT.
SPECK , is an Italian cured meat made from pork, typical from the Trentino region of Italy , it has a lovely smoked taste and infused with spices. Similar to prosciutto it can be eaten raw , ideal with a selection of cheeses or a salumi board.
Ingredients: Pork, salt, pepper
Allergens: Made in an environment where it may contain traces of nuts
