Chilli Salame
£7.00
A rustic dry cured pork sausage with a medium heat chilli .
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving.
Quantity:
CHILLI SALAME
CHILLI SALAME, dried cured Italian pork meat with a hint of chilli . Gluten and lactose free. Ideal on a pizza topping or good base for a pasta sauce