Truffle Salame
£9.00
A rustic dry cured pork sausage with a hint of truffle .
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
Quantity:
TRUFFLE SALAME
Truffle Salame, dried cured Italian pork meat, made from the Emilia-Romagna region of Italy. Ideal with a cheese board or salumi board. Can be enjoyed on pizza, a pasta sauce or in a sadnwich
Gluten free and lactose free