Coppa
A dry cured pork muscle running from the neck (capocollo).
Seasoned with wine , garlic, herbs, salt and the hung for at least 6 months.
Delicate flavour and tender texture.
Enjoyed with cheese, olive and wine and in your selection of antipasti
For the (sliced option) select from the drop down menu.
Products Sold by Weight
As we cut the salumi by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we will wrap our salumi for delivery. It can be stored in the fridge for up to 3 months. We recommend wrapping it in cling film and store in the fridge to stop it from drying out, the beauty of this cured meat is its already dried cured so it will not go off.
COPPA, Capocollo Italian cured meat.
Coppa, capocollo is made from the pork loin, the neck muscle that runs to the shoulder, its fattier in texture which has more flavour. It is salted, massaged and hung for 6 months. Ideal with your cheese board or salumi board , enjoyed with a glass of wine .