The color of the cream is a very light brown with lighter stripes (typical for the washed Arabica varieties). The persistence of the cream is good, the texture is very fine and the consistency has a medium level.
The aroma also has a medium level, the fineness is high, with typical sensations of baked bread and chocolate.
The flavors are well balanced and the body is velvety; the aftertaste is persistent, with sensations of spices and blossoms, that tend to the typical smell of baked bread.
Even if it does not contain any caffeine, thanks to the features of its components, it remains sweet and refined. The roasting level is intense and the precious touch of the best Robusta quality on the market makes it a complete and balanced blend.