Guanciale
Pork cheek typical of central Italy.
Dried cured with pepper, salt and thyme.
Ideal for the authentic Carbonara pasta sauce or Amatriciana sauce.
Hand cut.
Products Sold by Weight
As we cut the salumi by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we will wrap our salumi for delivery. It can be stored in the fridge for up to 3 months. We recommend wrapping it in cling film and store in the fridge to stop it from drying out, the beauty of this cured meat is its already dried cured so it will not go off
Guanciale , Italian dried cured pork meat.
Guanciale is the pork cheek, infused with black pepper, ideal for authentic Carbonara or Amatriciana pasta. Can also be eaten raw , or a good base for any pasta sauce.