CROSTOLI DI CARNEVALE RECIPE These are an absolute favourite of ours and we look forward to making and eating them around this time of year. These fried sweet pastries topped with icing sugar are addictive and reminds us of our childhood. Each year in Italy especially around Carnival season before Lent and Easter you will see […]
Gluten free beetroot pasta recipe This recipe would be ideal for a Valentines meal, the red from the beetroot pasta will tie in perfectly with the theme, it is also a recipe for those who love to experiment with different flavours.
Butternut squash gnocchi recipe Autumn my favourite season, the changing colours of the trees, the smell of wood fire in the air, conkers on the floor and the amazing seasonal produce that is available. As the nights become longer and the air cooler this is the time of the year where staying indoors and cooking […]
Gluten free turmeric pasta Gluten free turmeric pasta is 100% GLUTEN FREE, made with organic rice flour, turmeric powder and water. ARTISAN MADE AND STONED MILLED THE TRADITIONAL WAY .
Granita al caffe’ recipe In Italy’s hot summers this icy slushy style espresso topped with whipped cream is enjoyed in all the coffee shops by the locals and its an ideal refreshing tasty dessert for anyone who loves a coffee fix. I have put together a small recipe to show how easy it is to make and how […]
PEPERONATA Italian vegetable stew recipe. This dish is an absolute favourite of mine, an Italian stew, the process is so simple and yet this dish is packed full of nutrients antioxidants and does contain your 5 a day vegetable intake. Ideal for vegetarians and vegans. It can be served hot on a cold winter’s day by […]
Ciao everybody, after so much interest and email requests from you, I have finally found the time to write to you my famous pistachio spread cake recipe. The cake is a pistachio and raspberry layer cake, perfect for a birthday surprise or just with a nice cup of tea or coffee in the afternoon.