Gluten free beetroot pasta recipe This recipe would be ideal for a Valentines meal, the red from the beetroot pasta will tie in perfectly with the theme, it is also a recipe for those who love to experiment with different flavours.
Butternut squash gnocchi recipe Autumn my favourite season, the changing colours of the trees, the smell of wood fire in the air, conkers on the floor and the amazing seasonal produce that is available. As the nights become longer and the air cooler this is the time of the year where staying indoors and cooking […]
Ciao everybody, after so much interest and email requests from you, I have finally found the time to write to you my famous pistachio spread cake recipe. The cake is a pistachio and raspberry layer cake, perfect for a birthday surprise or just with a nice cup of tea or coffee in the afternoon.
The summer season is upon us, the days are getting longer and staying brighter, “al fresco” dining can finally be resumed accompanied with a good glass of chilled Prosecco, antipasti and a balsamic and olive oil dip synonymous of summer.
This season’s trend seems to be a lot of emphasis on nuts…and in particular pistachio nuts…..food festivals and Deli’s seem to be stocking this green wonder nut on their selves and so are we. Apart from its health benefits of lowering cholesterol and other diseases according to the Journal of Nutrition, this ingredient is […]
Ciao a tutti, Hello everybody, welcome to the world of LA TRIESTINA DIARIES. My little place on the internet where I get to share with you my love for all things Italian on a monthly basis. Whether its food, lifestyle, recipes or just my experience at food festivals and what I get up to.