TRUFFLE SALAME dry cured pork sausage
£4.50
A rustic dry cured pork sausage with a hint of truffle .
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
9 in stock
TRUFFLE SALAME
Truffle salame made in the Emilia-Romagna region of Italy.
Gluten free and lactose free , this dry cured pork sausage is typically enjoyed thinly sliced and served with various hard cheeses, some olives and a good bottle of Italian red wine. Alternatively you can cook with it, cut into small cubes fry with some olive oil and add a pasta topping of your choice, make a paella, or slice onto your pizza. Fantastic with scrambled eggs.
Can be kept for couple of months in the fridge or in a cool environment.
The skin in not edible we advise you peel it off before serving.
WHY NOT PAIR WITH OUR MONTANO CHEESE
HAVE YOU TRIED OUR ORIGINAL AND CHILLI SALAME
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