Pork ham from the North East of Italy, cured and smoked in juniper berries, garlic, bay leaves and nutmeg for 5months.
Can be eaten raw with cheeses or a base for a pasta sauce or risotto.
Products Sold by Weight
As we cut the salumi by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we will wrap our salumi for delivery. It can be stored in the fridge for up to 3 months. We recommend wrapping it in cling film and store in the fridge to stop it from drying out, the beauty of the speck is its already dried cured meat so it will not go off.