A semi -hard cheese with a sharp piquant taste.Made with stretched curd predominately in the Lombardy and Veneto region
Matured for 6-12 months and can be enjoyed with antipasti, grated and melted.
Products Sold by Weight
As we cut the cheese by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we vacuum pack our cheese for delivery, this is to avoid smelly surprises, it can be stored in the fridge for up to 3 months. Once the vacuum pack is opened there is a shorter shelf life, we recommend wrapping the cheese in cling film and store in the fridge to stop it from drying out, the beauty of this cheese is its matured so even if your cheese will show signs of small specks of mold just scrape it off and its perfectly fine to eat.