Primo Aroma Serenata beans , roast: Medium to dark
With the best Arabica beans with a touch of Asian Robusta toasted from medium to intense, makes this coffee sweet and elegant.
If your favourite drink is a cappucino then this blend would be ideal. The secret to a perfect cappuccino is in the milk, using only full fat milk will make a huge difference in the texture and the consistency of your coffee, semi-skimmed milk will not last long on the coffee due to the reduced fat content.
The coffee extraction and time should be 20 seconds to 30ml of liquid in a cup the same when making any type of coffee, whether it is a latte, espresso or cappuccino. People are normally confused and think that more coffee is needed for a bigger cup.
Primo Aroma coffee comes from the town of Trieste, which is Italy’s and one of Europe greatest coffee ports, supplying more than 40% of Italy’s coffee. This is reflected in the city’s coffee culture, and its famous historical Viennese style coffee shops
Primo Aroma was founded by Fabrizio Polojaz and Corrado Bassanese. The company was born from their love of coffee, they have been for many years in the business and are considered artisans in their sector.
The speciality of this company is the unique strong Italian coffee taste in all their beans in which the flavour is never altered and kept the same in whatever market they are present.
Primo Aromas coffee beans is also Kosher certified