NDUJA is a traditional Calabrian salame
Made with minced pork, chilli peppers and salt , seasoned for 30 to 90 days
Soft, spreadable, creamy and hot but also sweet due to the roasted chilli peppers.
Perfect on toasted bread, cheese, pasta bake or jacket potatoes.
Gluten free, allergen free
Ingredients: Pork meat and fat, chilli and salt