Bacco spreads are produced in a town called Bronte on the slopes of Mount Etna in Sicily.The location is famously known for its type of pistacchio “Bronte pistacchio” due to the properties of the lava soil in which it grows giving it a fragrant taste . Each spread encloses characteristic flavours of the Sicilian territory, that are pleasing to the palate. With a selection of flavours you are spoilt for choice.
Try with : Spread on your croissant for breakfast, or a dollop on your porridge. Use as a cake filling. Try on your Panettone, ice cream,pancakes and toast. Why not use it in your cheesecake mix or as a cannoli filling.
Allergy advice: All spreads may contain traces of shelled fruits nuts, wheat, gluten, eggs, milk, soy and derived products. Ingredients: Sugar, vegetable oil and fats, powdered low fat milk, lemon flavouring, lactose, emulsifier, soya lecithin and colouring and curcumin.