Dark chocolate sweet spread is one of the many flavours of the Bacco family spreads. They are produced in a town called Bronte on the slopes of Mount Etna in Sicily.The location is famously known for its type of pistacchio “Bronte pistacchio” due to the properties of the lava soil in which it grows giving it a fragrant taste .
Each spread encloses characteristic flavours of the Sicilian territory, that are pleasing to the palate.
HOW TO USE YOUR SPREADS?
Dark chocolate sweet spread flavour works really well in your coffee, (if you like to drink mochas, the addition of chocolate powder to coffee) Instead of adding sugar and syrup, put a teaspoon of dark chocolate spread mix until melted and instantly you coffee is flavoured, delizioso!!
Why not try by spreading on your croissant for breakfast, or a dollop on your porridge.
Use as a cake filling.
Try on your Panettone, ice cream, pancakes and toast.
Why not use it in your cheesecake mix or as a cannoli filling.
Flavour your hot chocolate.
Depending on the mood and weather just eat it out of the jar with a spoon.
With a selection of flavours you are spoilt for choice and the possibilities to experiment are endless.
All spreads may contain traces of shelled fruits nuts, wheat, gluten, eggs, milk, soy and derived products.
Ingredients: Sugar, vegetable oil and fats, 32% powdered low fat cocoa, hazelnut, mulsifier, soya lecithin