GARLIC SALAME dry cured pork salame

£4.50

A rustic dry cured pork sausage with garlic

Lactose free and gluten free.

Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.

Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving

5 in stock

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