FENNEL SALAME dry cured pork sausage
£4.50
A rustic dry cured pork sausage with fennel seeds
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
10 in stock
FENNEL SALAME
Fennel salame made in the Emilia-Romagna region of Italy.
Gluten free and lactose free , this dry cured pork sausage with fennel seeds is typically enjoyed thinly sliced and served with various hard cheeses, some olives and a good bottle of Italian red wine. Alternatively you can cook with it, cut into small cubes fry with some olive oil and add a pasta topping of your choice, make a paella, or slice onto your pizza.
Can be kept for couple of months in the fridge or in a cool environment.
The skin in not edible we advise you peel it off before serving.
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