COPPA is a dry cured pork muscle running from the neck (capocollo)
Seasoned with wine , garlic, herbs, salt and the hung for at least 6 months
Delicate flavour and tender texture.
Sliced thin like prosciutto, enjoyed with cheese, olive and wine and in your selection of antipasti
Products Sold by Weight
As we cut the salumi by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we will wrap our salumi for delivery. It can be stored in the fridge for up to 3 months. We recommend wrapping it in cling film and store in the fridge to stop it from drying out, the beauty of the speck is its already dried cured meat so it will not go off.