CHILLI SALAME dry cured pork sausage

£4.50

A rustic dry cured pork sausage with a medium heat chilli .

Lactose free and gluten free.

Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.

Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving.

6 in stock